Clean Coffee
Rated 4.9 out of 5 stars
55 Reviews
Organically Grown, Fair Trade, Regenerative, Mold-Free Coffee. Purity you can feel. Whole Bean.
-
Clean Coffee has everything you want in coffee; antioxidants, energy, and exceptional taste. Without the toxins, jitters, or caffeine crash.
-
Gold standard for taste, farming practices, and purity. We found ourselves always having to sacrifice one of these three things when buying coffee. No longer!
-
Tested and confirmed free of mycotoxins, mold, pesticides, and herbicides like glyphosate. We use Mountain Water processes for decaffeination (chemical-free)!
-
By partnering with small farm cooperatives, each purchase of our Clean Coffee supports regenerative farming practices, helping set a new standard for coffee cultivation.
Clean Coffee
Gold standard farming practices, gold standard taste, and gold standard purity - you no longer have to choose just two of these three with Clean Coffee! Certified Fair Trade and Regenerative Organic blend. Tested and confirmed free of mycotoxins, mold, pesticides, and herbicides like glyphosate. High quality coffee means no jitters or caffeine crash. Clean Coffee (caffeinated) has a well balanced, rich tasting profile with notes of toasted walnuts, brown sugar, and chocolate. Decaf is medium-bodied with notes of caramel, marshmallow, and chocolate.
Sustainable Sourcing
We partnered with small farm cooperatives in Nicaragua and Honduras to produce these blends. Our caffeinated coffee comes from Nicaragua and decaf from Honduras. We are committed to the well-being of our farmers to ensure that they reap the rewards of their thoughtful growing operations. Traditional Latin American coffee farms have struggled with roya, a devastating fungal disease. Sun-grown farms, with closely spaced plants, make it easy for roya to spread, and fungicides used to combat it often kill beneficial fungi. Our solution starts with shade. By planting native tree species, we control pests and diseases while preserving the ecological balance between plants, fungi, insects, and wildlife.
Preserving Natural Fauna
Conventional coffee farming often involves clearing native flora and fauna, leading to soil depletion. We grow coffee naturally, intercropping with beneficial flowers and legumes. Our goal is to transition farms from monocultures to biodynamic systems, offering diverse income streams from multiple crops like cacao, tea, rubber, and vanilla. Conventional farms use large amounts of chemical fertilizers and pesticides, which harm soil health. We help farmers understand their soil’s nutrient needs and use natural diets to maintain its health.
Enjoy with your favorite Equip products
You can truly feel the difference that sustainable sourcing and purity makes with this Clean Coffee. To feel your absolute best, mix our Clean Coffee with a scoop of Prime Protein, Core Colostrum, and Grass-Fed Collagen for 30+ grams of protein, immunity, skin, joint, and bone health support to start the day. Whether you’re looking for an extra protein boost or delicious, clean energy to fuel your day, we’ve got you covered.
You made it this far
Learn more. Keep going!
-
Where are the coffee beans sourced from?
Our coffee beans are sourced from coffee cooperatives in Nicaragua and Honduras. We prioritize quality, sustainability, and ethical sourcing practices in selecting our suppliers. -
What makes this coffee blend unique?
Our coffee is sustainably sourced, supporting small coffee cooperatives. It is Regenerative Organic, Fair Trade, and Mold + Mycotoxin free. It is also third-party tested for heavy metals - it does not get any cleaner than this. -
What are the certifications for this coffee? What do they mean?
Fair Trade: When you see a Fair Trade label, you know you’re supporting a system that puts people first. It means that farmers and workers are treated fairly with respectable wages and working conditions. Organic: A commitment to clean, wholesome goodness. It’s about farming without synthetic chemicals or GMOs, prioritizing the planet’s health and delivering pure, nutrient-rich products. Regenerative Organic: Ensures that we are leaving the land better than we found it. It’s all about giving back to the Earth, nurturing soil health, protecting biodiversity, and ensuring animals are treated with respect. Free of mold and mycotoxins: Our coffee undergoes rigorous testing to ensure they’re free from harmful mold and mycotoxins, so you can enjoy them with confidence, knowing that they are clean and safe to consume. -
How is this coffee made?
After hand-picking fully ripe cherries, we carefully depulp the seeds from the fruit. These seeds then embark on a unique 12-24 hour fermentation journey with wild yeasts. This not only removes the sticky mucilage but also prevents unwanted fungi from spoiling the beans. Our beans undergo a meticulous washing process before setting to dry. Using a high-efficiency Loring roaster, we take our beans to the optimal temperature releasing notes of walnuts, brown sugar, chocolate and hints of citrus. The result? A smooth, decadent cup of coffee. -
How should I store the coffee to maintain freshness?
To preserve freshness and flavor, store the coffee beans in an airtight container in a cool, dark place, away from direct sunlight and moisture. Avoid storing coffee in the refrigerator or freezer, as it can absorb odors and moisture. -
Is this whole bean coffee? Why if so?
Yes it is, it will need to be ground! Once coffee is ground, it will begins to loose its freshness - we want to keep this blend as fresh and delicious for as long as possible. -
Is this coffee suitable for different brewing methods?
Yes, our coffee blend is versatile and can be brewed using various methods, including drip brewing, French press, espresso, and more. Experiment with different brewing techniques to discover your preferred flavor profile. -
What is the best way to brew Clean Coffee?
To achieve the perfect cup of our Clean Coffee, utilize a burr grinder for a consistently uniform grind size. Adjust the grind size for a balanced flavor profile. Coarse grinds can reduce bitter, burnt or oily notes, while more fine grinds will result in weak or sour tastes. Opt for high-quality water with a balanced mineral composition. The ideal water-to-coffee ratio is 16:1 or 17:1 measured by weight for precision. Depending on your brewing method and batch size, aim for a brewing time of 2-3 minutes per 2-3 cups of coffee. -
How much caffeine is in Clean Coffee?
Our caffeinated Clean Coffee is made from arabica beans, which, on average, contain about 1.5% caffeine by weight. For a typical cup of drip coffee, (2 tbsp coffee grounds / 6 oz water) you can expect about 100mg of caffeine. The exact amount of caffeine varies depending on the brewing method. -
What factors influence caffeine content in Clean Coffee?
Caffeine extraction is influenced by grind size, water temperature, and brewing method. By experimenting with your brewing technique, you can enjoy Clean Coffee with a caffeine content that suits your individual preference. -
How can I maximize the caffeine content in a cup of Clean Coffee?
To maximize caffeine extraction, use a finer grind size to increase the surface area. Ensure the water temperature is sufficiently hot (195-205 F). Choose a brewing method that allows for longer contact time between the water and coffee grounds such as French press or pour-over techniques. -
How is your decaf Clean Coffee decaffeinated?
We use Mountain Water processes to decaffeinate the coffee - no chemicals are used!
